Enjoy this crunch treat on its own or use it add texture in salads

Serves: depends on use

Ingredients 

• 1 cup cooked lentils
• spray oil
• Savory seasoning mix: cayenne pepper and paprika or curry powder, garlic powder, pinch of salt

Instructions

1. Spread 1 cup of cooked lentils on a paper towel. Let them dry for an hour or so. Transfer to a baking sheet and spray lightly with oil
2. Add seasonings
3. Roast at 300 degrees F, stirring every 10-15 min, for 40-45 min
4. Let cool
5. Add to trail mix, salads, or snack on them as desired

This recipe has been shared courtesy of The Lean Green Bean. Click here to view the original recipe. Image by The Lean Green Bean.